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  • Pier pastry practice details Pubdate:2010-03-11 18:17:30 Hits:98

    Pier pastry production materials: 1,000 grams of refined flour, white sugar 200 grams, sugar 10 grams of sweet-scented osmanthus, yeast surface, the amount of fresh alkali. Pier pastry presentation: Also known as Hard cake, old general at n...

  • Ruyi volume practice details Pubdate:2010-03-07 21:41:38 Hits:127

    Ruyi volume production of materials: Refined flour, 500 grams, 100 grams of pork, cooked ham 25 grams, 250 grams of cabbage leaves, salt 1.5 grams, egg 1, Shu Zhuyou 200 grams. Ruyi volume features: Volume was wishful block-shaped, bag-shap...

  • Jiang Wanchun details of the practice of dumplings Pubdate:2010-03-07 21:28:03 Hits:158

    Jiang Wanchun dumpling production materials: 2500 grams refined flour, pig hindquarters 2600 grams, salt 165 grams, 1,000 grams of soy sauce seeds shrimp, pork bone soup 15,000 grams, 500 grams diced green onion, fresh base 60 grams, dry st...

  • How to store cooking oil Pubdate:2010-03-03 22:25:55 Hits:112

    The peanut oil, soybean oil wok heat, add a little pepper, fennel, until the oil cooling, the pour pond porcelain or ceramic container storage, eventually becoming not only bad, cook with this oil, and tastes are particularly tasty. Lard Ao...

  • Tips for using the cooker Pubdate:2010-03-01 19:19:07 Hits:200

    1. Power Line 2 should be required to take properly, there is constant temperature devices put the switch in the middle or the required location. Often starts on the high temperature file, the water boiled, may be on the warm file. 2. Non-i...

  • What are plastic bags can be packed food Pubdate:2010-03-01 17:31:10 Hits:173

    Now, plastic bags instead of the previous food basket, which a wide range of applications, especially for foods packaged in plastic bags, but also to our attention. Plastic bags are generally made by the two types of plastic film: One is ma...

  • Alkaline hair to peach Pubdate:2010-03-01 17:15:08 Hits:56

    Tasty peaches on the peach fluff, but difficult to go, there is a very simple way to go peach hair. Namely: put a little food in water for alkali, soak the peach into 3 minutes, stirring several times, so peach hair will automatically go up...

  • Neolithic Longshan culture, pre-archaeological evolution of Pubdate:2010-02-04 17:57:19 Hits:145

    三, BC4000 to BC2600 years around the year This phase can be divided into three sections, broadly, and Dawenkou culture, corresponding to three early in the evening: 1.BC4000-BC3500 2.BC3500-BC3000 3.BC3000-BC2600after In the first five hu...

  • Neolithic Longshan culture, pre-archaeological evolution of Pubdate:2010-02-04 17:56:45 Hits:71

    二,BC5000years to BC4000 years years After entering the Yangshao period (ie, BC5000 years later), first, the Weihe Plain, with painted pottery marked the development of the forces eastward into Henan, the results led to the first one in...

  • Neolithic Longshan culture, pre-archaeological evolution of Pubdate:2010-02-04 17:52:27 Hits:86

    一, BC5000 years ago To the beginning of the BC5000 Yangshao years sector, in this previous archaeological culture in mainland China generally have several cultural system: 1. Cishan Pei Li Gang culture: A typical site is Jiahu, magnetic h...

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