Zheng Ying Team
1, burning rice porridge, so long as a few drops of sesame oil to the pot, Kai Guo later small Simmer, do not spill.
2, using rice cooker to cook, as long as 2 to 3 hours ahead of Wash the rice and put the right amount of water immersion, be able to avoid spill-over rice soup.
Third, porridge, the first Amoy good rice until the pot half-open time (water temperature 50 Zhi 60 ℃), and then the next m, you can take the pot to prevent the spill-over.
Zheng Ying Team 1, burning rice porridge, so long as a few drops of sesame oil to...
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